Homemade recipe: Mum’s Chicken Croquettes
Whenever I go back home, I always hope my mum will cook croquettes. It’s a dish that reminds me of my childhood, usually accompanied with fries and ketchup. I always remember my brother eating 16 of them in one sitting. When my parents went on holidays once we were older, my mum would leave a batch of them ready for us in the freezer. This is, along Spanish omelette, one of my favourite dishes ever. My nan used to make them with thick pieces of ham in them, which I didn’t like, but my mum makes them all soft and smooth. The ones below are not made exactly to recipe, as they don’t have any ham or onion in them. You can also use leftover chicken from any other boiled dish you’ve made, like cocido madrileƱo (a recipe I might share with you someday too). I think I got around 15 croquettes this time around, but it really depends on how big you make them! Also, if you use the ham, note that this will …